Nosedive into raw

SPICE AREA: WARM SPICES III (CINNAMON)

This last module of our olfactory classification of spices will deal with so-called hot spices around cinnamon.

An invitation to dive into the different olfactory profiles of Sri Lankan, Chinese and Indonesian cinnamon.

This module will allow the learner:

• to enrich its olfactory culture and its perfume organ,
• to immerse yourself in the heart of the material in order to soak up it,
• understand the olfactory connections,
• to design agreements around the treated subject

French timetables:

• A first session (ASIA): from 12 p.m. to 1 p.m. (time zone converter).
• A second session (AMERICA): from 6 p.m. to 7 p.m. (time zone converter).

Language: English

Platform: online training is carried out live on zoom.

An email will be sent to you with the connection details. We thank you for confirming your registration by email: osmoart@gmail.com

Price: 40 euros (Paypal link)

This online training is accompanied by the black magic box (8 raw materials) on the notes around the cinnamon trees in order to distinguish different olfactory notes according to the different extracts (essential oils, CO2, etc.).

By purchasing this box, you also access the Osmoart network in order to consult the material sheets and other documents … (we are keen to limit impressions, a minimalist and environmental aspect).

The order for the 8 raw materials box must be made one month before the date of the event, such as registration for the training.

Order deadline May 25th, 2021.

Price: 60 euros (paypal link)

“NOSEDIVE INTO RAW”

These are series of thematic courses, online, on the raw materials of perfumery classified according to our methodology and classification, “systematic of scents”.

For 1 hour and more if there is an affinity, the participants will be led to discover or rediscover the olfactory material in all its seams.

A precise approach to the material and different disciplines necessary for olfactory memorization.

You can follow the “nosedive into raw” meetings and other events by clicking here towards the agenda.